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Home » Chemistry Homework Help » Biochemistry
Biochemistry
We all live in the biological world, where all living organisms are all around us, and uses the experimental chemical relations, both include the word Biochemistry, sometimes called biological chemistry, is the study of chemical processes in living organisms, including, but not limited to, living matter.  Biochemistry is the application of chemistry to the study of biological processes at the cellular and molecular level. Biochemistry is both a life science and a chemical science - it explores the chemistry of living organisms and the molecular basis for the changes occurring in living cells. Biochemistry is at the heart of life science. Biochemistry is the science in which chemistry is applied to the study of living organisms and the atoms and molecules which comprise living organisms. Take a closer look at what biochemistry is and why the science is important. It is one of the academic disciplines in life science that studies the structure, function, metabolism and the mechanism of the components in the cells; such as proteins, carbohydrates, lipids, and nucleic acids, up to the molecular level. It is a fascinating, diverse and sprawling discipline; which makes it near impossible to pigeon-hole or define concisely.  It emerged as a distinct discipline around the beginning of the 20th century when scientists combined chemistry, physiology and biology to investigate the chemistry of living systems.

Biochemistry governs all living organisms and living processes. By controlling information flow through biochemical signalling and the flow of chemical energy through metabolism, biochemical processes give rise to the incredible complexity of life. Much of biochemistry deals with the structures and functions of cellular components such as proteins, carbohydrates, lipids, nucleic acids and other biomolecules although increasingly processes rather than individual molecules are the main focus. Over the last 40 years biochemistry has become so successful at explaining living processes that now almost all areas of the life sciences from botany to medicine are engaged in biochemical research. Today the main focus of pure biochemistry is in understanding how biological molecules give rise to the processes that occur within living cells which in turn relates greatly to the study and understanding of whole organisms.

Biochemists study how living organisms extract food and energy from their environment and how they use the extracted molecules to make more of themselves. Buchner, by taking apart yeast cells, had opened the way to ask biochemical questions like: What kinds of molecules cause fermentation? How many different molecules are necessary? Why does the yeast cell do it? Why does it only happen if you keep oxygen out? These are questions that can be answered by separating the "dissolved substances" in the "juice" and asking what they are, how they interact with each other, and how their properties are related to their chemical nature.

For a very long time, it was thought that living and non-living matter were fundamentally different. It was thought that only living beings could create special biological molecules, from other biological molecules obtained through food. These molecules were thought to be imbued with a “vital force” that made life possible. In 1828, the German chemist Freidrich Wöhler put an end to this by accidentally synthesizing the organic chemical urea — a major component of urine — from inorganic precursors. The field of biochemistry was born.

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Topics
Nucleic Acid Functions Carbohydrates Glucose-Cyclic Structure Disaccharides Enzymes Fructose Functions Of Carbohydrates Glucose Hormones Enzyme Activity Mechanism Monosaccharides Nucleic Acids Polysaccharides Proteins, Amino Acids Proteins Structure The Cell Vitamins Biostatistics Mutarotation Monosaccharides Properties Compound Lipids Derived Lipids Fatty Acids Lipids Simple Lipids Radiation-Detection Measurement Synthetic Polymers Amino Acids Bioenergetics Biological Oxidation Reduction Cell Membrane Cell Motility, Cytoskeleton Cerebrospinal Fluid Chromatography Proteins Classification Clonal Selection Theory Blood Coagulation Coenzymes Nerve Impulse Conduction Connective Tissue DNA, RNA Diagnostic Applications Lipids-Digestion, Absorption Proteins-Digestion, Absorption Endoplasmic Reticulum Enzyme Inhibition Enzyme Linked Assay Enzymes Classification Erythrocytes Vitamins-Complex Group Extracellular Enzymes Fermentation, Putrefaction Fibrinolysis Folic Acid ATP Functions Bile Salts Functions Functions Of Blood Plasma Proteins Functions Gastric Juice Hemoglobin Blood Lacing Hemolysis Blood Clotting Inhibitors Intermediary Metabolism Enzymes Intracellular Location Leukocytes Lymph, Sweat, Synovial Fluid Histocompatibility Proteins-Transport Mechanism Metabolism Study Mitochondria Muscles Niacin Nucleoproteins Nucleotides Nucleus Oxidative Phosphorylation Oxyhemoglobin Pancreatic Juice Peptides Importance Proteins Properties Polyacrylamide Electrophoresis Amino Acids Properties DNA Properties Proteins Characterization Nucleotide Transhydrogenases Relaxation Riboflavin Saliva Nucleic Acids Structure Protein Molecule Structure Thiamine Transmission At The Synapse Transport Across Membranes Variations In Disease Vitamin A Vitamin B Vitamin C Vitamin D Vitamin E Vitamin K
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